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Department of Defense

Award Notice - Sole Source - Food Services

Solicitation: M6700126P0006
Notice ID: 289b71c817844398a387bcc59f79aba1

Award Notice from DEPT OF THE NAVY • DEPT OF DEFENSE. Place of performance: Port-au-Prince, Ouest • Haiti. Industry: NAICS 722310 • PSC S203.

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Solicitation context: M6700126P0006. Requirements vary by acquisition and contract type; COTS-only exceptions may apply.

Market snapshot

Awarded-market signal for NAICS 722310 (last 12 months), benchmarked to sector 72.

12-month awarded value
$5,500,093
Sector total $24,290,555 • Share 22.6%
Live
Median
$1,024,280
P10–P90
$579,551$1,469,008
Volatility
Volatile87%
Market composition
NAICS share of sector
A simple concentration signal, not a forecast.
22.6%
share
Momentum (last 3 vs prior 3 buckets)
+100%($5,500,093)
Deal size index
0.84× median
Award vs latest median (a sizing reference).
Live signal is computed from awarded notices already observed in the system.
Signals shown are descriptive of observed awards; not a forecast.

Related hubs & trends

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Live POP
Place of performance
Port-au-Prince, Ouest • Haiti
Contracting office
Camp Lejeune, NC • 28542-0004 USA

Point of Contact

Name
GySgt Halmia Jackson
Email
halmia.k.jackson@usmc.mil
Phone
7574454282

Agency & Office

Department
DEPT OF DEFENSE
Agency
DEPT OF THE NAVY
Subagency
USMC
Office
MARCORP I&L • MARINE CORPS INSTALLATIONS COMMAND • MCIEAST • COMMANDING GENERAL
Contracting Office Address
Camp Lejeune, NC
28542-0004 USA

More in NAICS 722310

Description

https://api.sam.gov/prod/opportunities/v1/noticedesc?noticeid=289b71c817844398a387bcc59f79aba1

Award Info

Awardee
HABITATION TURPIN
Amount
$858,600
Award #
M6700126P0006
Award Date
2025-12-30

Files

Files size/type shown when available.

BidPulsar Analysis

A practical, capture-style breakdown of fit, requirements, risks, and next steps.

Updated: Jan 09, 2026
Executive summary

This award notice indicates a sole source contract related to food services awarded by the Department of the Navy. The NAICS code is 722310, indicating a focus on food services management. Prospective bidders should be prepared for potential sole source justifications and understand the requirements for compliance with government contracting regulations.

What the buyer is trying to do

The buyer is seeking to fulfill food service requirements for the Department of the Navy, likely involving operational support at specified military installations.

Work breakdown
  • Review scope of food services needed
  • Evaluate eligibility for sole source provisions
  • Prepare necessary documentation for compliance
  • Develop pricing strategy based on market rates
  • Identify potential teaming partners or subcontractors
Response package checklist
  • Company profile and past performance overview
  • Cost proposal detailing service rates
  • Compliance documentation with federal contracting regulations
  • Quality assurance plan for food services
Suggested keywords
Food ServicesSole Source ContractGovernment ContractsNAICS 722310Department of the Navy
Source coverage notes

Some notices publish limited source detail. Confirm these points before final bid/no-bid decisions.

  • Specific requirements or scope of services needed
  • Details on the evaluation criteria for bids
  • Period of performance for the contract
  • Information on how the sole source justification was determined
  • Expected performance standards or metrics

FAQ

How do I use the Market Snapshot?

It summarizes awarded-contract behavior for the opportunity’s NAICS and sector, including a recent pricing band (P10–P90), momentum, and composition. Use it as context, not a guarantee.

Is the data live?

The signal updates as new awarded notices enter the system. Always validate the official award and solicitation details on SAM.gov.

What do P10 and P90 mean?

P10 is the 10th percentile award size and P90 is the 90th percentile. Together they describe the typical spread of award values.