Best fit for this contractDavis-Bacon
UT20260031 (Rev 0)Match signal: state matchOpen WD
Published Jan 02, 2026Utah • Davis
Rate
Base $27.55Fringe $15.65
Rate
Base $25.89Fringe $15.65
+49 more occupation rates available in the full WD.
BW26-4 - Commercial Kitchen Equipment with Related Supplies and Services (Sourcewell)
Solicitation: Not available
Notice ID: ut-u3p-223465
Federal opportunity from Division of Purchasing. Place of performance: UT. Response deadline: Apr 07, 2026.
Market snapshot
Baseline awarded-market signal across all contracting (sample of 400 recent awards; refreshed periodically).
12-month awarded value
$6,804,760,537
Sector total $6,804,760,537 • Share 100.0%
Live
Median
$88,212
P10–P90
$28,176–$752,632
Volatility
Volatile200%
Market composition
NAICS share of sector
A simple concentration signal, not a forecast.
100.0%
share
Momentum (last 3 vs prior 3 buckets)
+100%($6,804,760,537)
Deal sizing
$88,212 median
Use as a pricing centerline.
Live signal is computed from awarded notices already observed in the system.
Signals shown are descriptive of observed awards; not a forecast.
Related hubs & trends
Navigate the lattice: hubs for browsing, trends for pricing signals.
Live POP
Place of performance
Utah
Contracting office
Not listed
Applicable Wage Determinations
SAM WDOL references matched to this opportunity's location and scope language.
View more for this contract3 more WD matches and 49 more rate previews.↓
View more for this contract
3 more WD matches and 49 more rate previews.
Davis-BaconBest fitstate match
UT20260031 (Rev 0)Published Jan 02, 2026Utah • Davis
Rate
Base $27.55Fringe $15.65
Rate
Base $25.89Fringe $15.65
Rate
Base $25.37Fringe $15.65
+48 more occupation rates in this WD
Davis-Baconstate match
UT20260039 (Rev 0)Published Jan 02, 2026Utah • Weber
Rate
Base $27.55Fringe $15.65
Rate
Base $25.89Fringe $15.65
Rate
Base $25.37Fringe $15.65
+48 more occupation rates in this WD
Davis-Baconstate match
UT20260109 (Rev 0)Published Jan 02, 2026Utah • Utah
Rate
Base $32.17Fringe $17.50
Rate
Base $31.99Fringe $17.64
Rate
Base $31.99Fringe $17.64
+32 more occupation rates in this WD
Davis-Baconstate match
UT20260072 (Rev 0)Published Jan 02, 2026Utah • Grand
Rate
Base $44.37Fringe $26.87
Rate
Base $42.17Fringe $26.63
Rate
Base $46.79Fringe $14.89
+15 more occupation rates in this WD
Point of Contact
Not available
Agency & Office
Department
Division of Purchasing
Agency
Not available
Subagency
Not available
Office
Not available
Contracting Office Address
Not available
Description
BW26-4 - Commercial Kitchen Equipment with Related Supplies and Services (Sourcewell)
Files
Files size/type shown when available.
No public attachments surfaced yet. Some owner portals gate files behind registration, and BidPulsar keeps enriching the package as new public links appear.
BidPulsar Analysis
A practical, capture-style breakdown of fit, requirements, risks, and next steps.
Updated: Feb 28, 2026
Client-ready brief
Executive summary
medium confidencegpt 4o mini
The opportunity BW26-4 pertains to the procurement of commercial kitchen equipment along with related supplies and services through Sourcewell. The response deadline for submissions is April 7, 2026. Companies interested in providing kitchen equipment should prepare comprehensive proposals that adhere to the expected standards outlined by the Division of Purchasing.
Commercial Kitchen EquipmentSourcewell ProcurementDivision of PurchasingEquipment SuppliesKitchen Services
What the buyer is trying to do
The buyer, the Division of Purchasing, aims to procure commercial kitchen equipment and associated services to enhance operational efficiency and service quality across various entities.
Who should pursue this
- Manufacturers of commercial kitchen equipment
- Suppliers of kitchen-related supplies
- Service providers for kitchen equipment installation and maintenance
Work breakdown
- Identify required commercial kitchen equipment
- Gather information on related supplies
- Outline necessary services required for installation and maintenance
- Prepare compliance documents for the bidding process
Response package checklist
- Proposal detailing equipment specifications
- List of related supplies offered
- Service provision plan for installation and maintenance
- Compliance and certification documents
More BidPulsar strategy notesCompliance, pricing, teaming, risks, questions, and coverage notes
Compliance notes
- Ensure all proposals meet Sourcewell regulations
- Industry certifications may be required for equipment
Pricing strategy
- Consider competitive pricing based on current market trends
- Provide detailed cost breakdown for equipment and services offered
Teaming and subs
- Partner with local suppliers for equipment
- Engage service providers for installation support
Risks and watchouts
- Market volatility in supply costs due to potential economic changes
- Compliance issues with government procurement standards
Smart questions to ask
- What specific types of kitchen equipment are prioritized?
- Are there existing contracts that can inform pricing strategies?
- What are the performance metrics for service evaluation?
Source coverage notes
Some notices publish limited source detail. Confirm these points before final bid/no-bid decisions.
- Specific equipment types needed
- Details on related supply specifications
- Clarification of what services are included
- Any applicable procurement codes
- Information on evaluation criteria for bidders
- Confirmation of subcontracting regulations
- Specific compliance requirements
- Potential existing vendor relationships
FAQ
How do I use the Market Snapshot?
It summarizes awarded-contract behavior for the opportunity’s NAICS and sector, including a recent pricing band (P10–P90), momentum, and composition. Use it as context, not a guarantee.
Is the data live?
The signal updates as new awarded notices enter the system. Always validate the official award and solicitation details on SAM.gov.
What do P10 and P90 mean?
P10 is the 10th percentile award size and P90 is the 90th percentile. Together they describe the typical spread of award values.