DOC/Dietary equipment service and repair/AF

DOC/Dietary equipment service and repair/AF Pontiac CC intends to procure a one year service contract for all commercial food service equipment in all the kitchens. This requires a knowledgeable and experienced food service team that can provide a service plan for a wide range of commercial food service equipment, and various commercial brands to ensure the best preventive, and long term maintenance for our Dietary needs here at Pontiac. Item # 1: ( 931 - 30 ) initial term: 1 year, regular hourly rate. 7:00am - 3:00pm, Monday through Friday, excluding holidays, for the repair and maintenance of dietary equipment initial term: 1 year, regular hourly rate. 7:00am - 3:00pm, Monday through Friday, excluding holidays, for the repair and maintenance of dietary equipment Item # 2: ( 931 - 30 ) Initial Term, Year 1, Overtime hourly rate, 3:00 p.m. to 7:00 a.m., Monday through Friday, weekends and holidays for the repair and maintenance of dietary equipment. Initial Term, Year 1, Overtime hourly rate, 3:00 p.m. to 7:00 a.m., Monday through Friday, weekends and holidays for the repair and maintenance of dietary equipment. Item # 7: ( 931 - 30 ) All materials provided by the Vendor shall be new, unless otherwise stipulated, and compliant with applicable manufacturer's specifications. Replacement parts and other materials may be billed at Vendor's invoiced cost. The Vendor shall provide copies of material suppliers' invoices to verify costs All materials provided by the Vendor shall be new, unless otherwise stipulated, and compliant with applicable manufacturer's specifications. Replacement parts and other materials may be billed at Vendor's invoiced cost. The Vendor shall provide copies of material suppliers' invoices to verify costs