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Department of Agriculture

Trapper Creek Food Service Water Heater Replacement

Solicitation: 12441926Q0023
Notice ID: 7940c87462ac43faa4afca7cf3a58585
TypeSolicitationNAICS 238220PSC4520Set-AsideSBADepartmentDepartment of AgricultureAgencyForest ServiceStateMTPostedMar 27, 2026, 12:00 AM UTCDueMar 31, 2026, 04:00 PM UTCExpired

Solicitation from FOREST SERVICE • AGRICULTURE, DEPARTMENT OF. Place of performance: MT. Response deadline: Mar 31, 2026. Industry: NAICS 238220 • PSC 4520.

Market snapshot

Awarded-market signal for NAICS 238220 (last 12 months), benchmarked to sector 23.

12-month awarded value
$111,936,230
Sector total $37,458,671,883 • Share 0.3%
Live
Median
$91,833
P10–P90
$17,690$1,206,620
Volatility
Volatile200%
Market composition
NAICS share of sector
A simple concentration signal, not a forecast.
0.3%
share
Momentum (last 3 vs prior 3 buckets)
+125%($42,980,834)
Deal sizing
$91,833 median
Use as a pricing centerline.
Live signal is computed from awarded notices already observed in the system.
Signals shown are descriptive of observed awards; not a forecast.

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Map for MT
Live POP
Place of performance
Darby, Montana • 59829 United States
State: MT
Contracting office
Washington, DC • 202500001 USA

Applicable Wage Determinations

SAM WDOL references matched to this opportunity's location and scope language.

WD Directory →
Best fit for this contractDavis-Bacon
MT20260080 (Rev 1)
Match signal: state match • county matchOpen WD
Published Jan 30, 2026Montana • Beaverhead, Big Horn, Blaine +52
Rate
CARPENTER Carpenter
Base $36.49Fringe $14.33
Rate
Millwright
Base $40.45Fringe $21.25
+25 more occupation rates available in the full WD.
View more for this contract
3 more WD matches and 25 more rate previews.
Davis-BaconBest fitstate match • county match
MT20260080 (Rev 1)
Open WD
Published Jan 30, 2026Montana • Beaverhead, Big Horn, Blaine +52
Rate
CARPENTER Carpenter
Base $36.49Fringe $14.33
Rate
Millwright
Base $40.45Fringe $21.25
Rate
CEMENT MASON/CONCRETE FINISHER
Base $33.41Fringe $16.51
+24 more occupation rates in this WD
Davis-Baconstate match • county match
MT20260060 (Rev 1)
Open WD
Published Jan 30, 2026Montana • Ravalli, Sanders
Rate
Heat and Frost Insulator
Base $43.81Fringe $21.87
Rate
BOILERMAKER
Base $38.75Fringe $32.31
Rate
BRICKLAYER
Base $33.11Fringe $16.69
+21 more occupation rates in this WD
Davis-Baconstate match • county match
MT20260078 (Rev 1)
Open WD
Published Jan 30, 2026Montana • Lake, Lincoln, Mineral +2
Rate
ELECTRICIAN
Base $41.21Fringe $17.98
Rate
POWER EQUIPMENT OPERATOR: (Zone 1) (1) A-frame truck Crane, oiler (except crane)
Base $23.47Fringe $10.40
Rate
Crane Oiler,Bulldozer, Roller (Dirt and Grade Compaction)
Base $23.94Fringe $10.40
+17 more occupation rates in this WD
Davis-Baconstate match
MT20260034 (Rev 1)
Open WD
Published Jan 30, 2026Montana • Glacier
Rate
Heat and Frost Insulator
Base $43.81Fringe $21.87
Rate
BOILERMAKER
Base $38.75Fringe $32.31
Rate
BRICKLAYER
Base $33.11Fringe $17.18
+23 more occupation rates in this WD

Point of Contact

Name
Nicholas Bartolomei
Email
nicholas.bartolomei@usda.gov
Phone
2077705808
Name
Aaron Sanford
Email
aaron.sanford@usda.gov
Phone
Not available

Agency & Office

Department
AGRICULTURE, DEPARTMENT OF
Agency
FOREST SERVICE
Subagency
USDA FOREST SERVICE-SPOC EAST
Office
Not available
Contracting Office Address
Washington, DC
202500001 USA

More in NAICS 238220

Description

UPDATE 3/27: Q&A Attachment Posted Below. All dates remain unchanged. Submit offer by email to nicholas.bartolomei@usda.gov so that it is delivered into this inbox by 31 March 2026 at 1200 EDT.

The Trapper Creek Job Corps Center has identified the need for new food service water heaters within B15. The current water heater has failed and back up systems are not meant to handle the load required for the food service operations.

This is a combined synopsis/solicitation for commercial items prepared in accordance with the format in FAR Part 12.  This announcement constitutes the only solicitation; offers are being requested, and a separate written solicitation will not be issued. 

Solicitation number 12441926Q0023 is issued as a Request for Quotation (RFQ) for Trapper Creek Food Service Water Heater Replacement. 

This acquisition  is set-aside for small business concerns.  This solicitation incorporates provisions and clauses by reference.  The full text of provisions and clauses may be accessed electronically at www.acquisition.gov.

The applicable North American Industry Classification Standard Code is 238220  The small business size standard is $19M  This acquisition is a Total Small Business Set-Aside.  All responsible sources may submit a quotation which shall be considered by the agency. 

This project is at the Trapper Creek Job Corps Civilian Conservation Center, located 75 miles south of Missoula, MT in Ravalli County. The address is 5139 West Fork Road, Darby, MT 59829. Driving instructions can be obtained from the Center by calling (406) 821-3286.

For additional information, Offeror's should review the solicitation and attachments in their entirety.

There will be one (1) site visit on 12 March 2026 at 0900 MT. The location is 5139 West Fork Road, Darby, MT 59829. The POC is Kris Johnson. In order to facilitate conference preparations, contractors must RSVP with the number of attendees no later than 72 hours prior to the start of the site visit. RSVPs must be sent to Kris Johnson at kristopher.m.johnson@usda.gov, and CC Nick Bartolomei at nicholas.bartolomei@usda.gov..

Questions shall be submitted via email to Aaron Sanford at aaron.sanford@usda.gov and Nick Bartolomei at nicholas.bartolomei@usda.gov and are due no later than 24 March 2026, at 1200 EST. This will ensure enough time to respond before the solicitation period ends. Please include the solicitation name and number as the subject line of the email. Questions after this time will not be considered.

Submit offer by email to nicholas.bartolomei@usda.gov so that it is delivered into this inbox by 31 March 2026 at 1200 EDT.

Files

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BidPulsar Analysis

A practical, capture-style breakdown of fit, requirements, risks, and next steps.

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FAQ

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