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Salt Lake County

SHE128056 Heated Ambient Food Tray Delivery System

Solicitation: Not available
Notice ID: ut-u3p-219201
Department • Salt Lake CountyAgency • CountiesState • UTPosted • —Due • Feb 26, 2026, 08:00 PM UTC• Closes in 0 days

Federal opportunity from COUNTIES • Salt Lake County. Place of performance: UT. Response deadline: Feb 26, 2026.

Department hubAgency hubState hub

Market snapshot

Baseline awarded-market signal across all contracting (sample of 400 recent awards; refreshed periodically).

Market trends →Awards →
12-month awarded value
$68,699,272,131
Sector total $68,699,272,131 • Share 100.0%
Live
Median
$253,715
P10–P90
$29,763–$10,909,709
Volatility
Volatile200%
Market composition
NAICS share of sector
A simple concentration signal, not a forecast.
100.0%
share
Momentum (last 3 vs prior 3 buckets)
+100%($68,699,272,131)
Deal sizing
$253,715 median
Use as a pricing centerline.
Live signal is computed from awarded notices already observed in the system.
Agency trendsDepartmentAgencyUT state hubAll trendsAwards
Signals shown are descriptive of observed awards; not a forecast.

Related hubs & trends

Navigate the lattice: hubs for browsing, trends for pricing signals.

State UTDepartmentDepartment trendsAgencyAgency trends
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Live POP
Place of performance
Utah
Contracting office
Not listed

Point of Contact

Not available

Agency & Office

Department
Salt Lake County
Agency
COUNTIES
Subagency
COUNTIES
Office
Not available
Contracting Office Address
Not available

Description

SHE128056 Heated Ambient Food Tray Delivery System

Files

Files size/type shown when available.

No downloadable attachments detected for this notice.

BidPulsar Analysis

A practical, capture-style breakdown of fit, requirements, risks, and next steps.

Updated: Feb 21, 2026
Executive summary

The opportunity seeks proposals for the SHE128056 Heated Ambient Food Tray Delivery System. Responses are due by February 26, 2026. Interested bidders should focus on demonstrating capability in delivering food service solutions that maintain food temperatures effectively during transport.

What the buyer is trying to do

The buyer is looking to acquire a delivery system that provides heated ambient food trays, ensuring that food remains at the desired temperature during distribution.

Work breakdown
  • Understand the specifications for the heated ambient food tray system.
  • Develop a prototype or demonstration of the delivery system.
  • Prepare detailed cost estimations and pricing models for potential solutions.
  • Outline logistics and distribution methods for the system.
Response package checklist
  • Detailed technical proposal addressing specifications.
  • Company profile and relevant experience.
  • Cost proposal including any warranties or service agreements.
  • Timeline for delivery and installation.
Suggested keywords
food delivery systemheated food traysambient food service solutions
Source coverage notes

Some notices publish limited source detail. Confirm these points before final bid/no-bid decisions.

  • No attachment or detailed specifications for the Heated Ambient Food Tray Delivery System provided.
  • Missing information on PSC and NAICS codes.
  • Details about the expected volume or quantity of systems needed are not available.
  • Information about relevant past performance requirements or standards for bidders is lacking.
  • No information regarding funding availability or budget constraints.
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FAQ

How do I use the Market Snapshot?

It summarizes awarded-contract behavior for the opportunity’s NAICS and sector, including a recent pricing band (P10–P90), momentum, and composition. Use it as context, not a guarantee.

Is the data live?

The signal updates as new awarded notices enter the system. Always validate the official award and solicitation details on SAM.gov.

What do P10 and P90 mean?

P10 is the 10th percentile award size and P90 is the 90th percentile. Together they describe the typical spread of award values.