Farm to CNP Education Grant

Farm to CNP Education Grant Funds for approved Farm to CNP activities. Attachment B - ODE Farm to Child Nutrition Program Education Grant Attachment B Mini Grant Evaluation Criteria & Points SECTION 1: Evaluation Criteria 1.1 Evaluation Item 1: Proposed Project & Activity Design (10 points)

• Proposed project uses at least one evidence-based education and/or social

marketing materials.

• The proposed budget is reasonable, necessary and allowable according to the

parameters described in this RFA. 1.2 Evaluation Item 2: Promotion of Healthy Food Activities (6 points)

• Applicant identifies if project will develop and/or maintain the physical

infrastructure and/or provide hands-on, place-based and/or experiential activities.

• Applicant identifies the impact their proposed activities will have and the impact

it will achieve.

• How well does the Applicant clearly describe a realistic plan for proposed

activities? 1.3 Evaluation Item 3: Clear Educational Activities (2 points)

• Applicant specifies one skill youth who participate in the program will learn

related to food production, preparation, distribution and/or consumption.

• Applicant specifies more than one skill youth who participate in the program will

learn related to food production, preparation, distribution and/or consumption. 1.4 Evaluation Item 4: Community and Parent/Guardian Involvement (1 point)

• Proposal identifies at least one activity to share the project with and to engage the

community or make community engagement accessible. 1.5 Evaluation Item 5: Educational Activities (pass/fail/not applicable with an explanation)

• The Nutrition Services Director or other lead nutrition administrator is aware of

this project and in support of it. If not applicable, then a valid explanation is provided.

• An authorized signatory signed the application.

Attachment B - ODE Farm to Child Nutrition Program Education Grant SECTION 2: Evaluation Criteria and Points Possible points are as follows: SECTION REFERENCE EVALUATION CRITERIA POINTS POSSIBLE 1.1 Evaluation Item 1: Proposed Project & Activity Design

• Proposed project uses at least one

evidence-based education and/or social marketing materials. 1

• The proposed budget is reasonable (3

points), necessary (3 points) and allowable (3 points) according to the parameters described in this RFA. 9 1.2 Evaluation Item 2: Promotion of Healthy Food Activities

• Applicant identifies the impact their

proposed activities will have and the impact it will achieve. 3

• How well does the Applicant clearly

describe a realistic plan for proposed activities? 3 1.3 Evaluation Item 3: Educational Activities

• Applicant specifies one skill youth

who participate in the program will learn related to food production, preparation, distribution and/or consumption. 1

• Applicant specifies more than one skill

youth who participate in the program will learn related to food production, preparation, distribution and/or consumption. 1 1.4 Evaluation Item 4: Community and Parent/Guardian Involvement

• Proposal identifies at least one activity

to share the project with and to engage the community OR Proposal identifies at least one activity to make community engagement accessible. 1 1.5 Evaluation Item 5: Educational Activities Tied to School District/Sponsor’s Farm to School Procurement Activities Attachment B - ODE Farm to Child Nutrition Program Education Grant

• The Nutrition Services Director or

other lead nutrition administrator is aware of this project and are in support of it. If not applicable, then a valid explanation is provided.

• An authorized signatory has signed

the application. Complete/Incomplete/NA TOTAL POINTS POSSIBLE 19