Poultry, Ground Raw Bulk
Federal opportunity from 291001 - Statewide | 00100 - Agencywide • Department of Corrections. Place of performance: OR. Response deadline: Apr 24, 2026.
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Point of Contact
Agency & Office
Description
Poultry, Ground Raw Bulk Poultry, Ground Raw
Files
Files size/type shown when available.
BidPulsar Analysis
A practical, capture-style breakdown of fit, requirements, risks, and next steps.
The State of Oregon is soliciting bids for raw bulk poultry under notice ID S-29100-00016599. This opportunity will remain open until April 24, 2026, offering vendors a significant timeframe to prepare their responses. The procurement is specifically targeted towards suppliers of ground raw poultry, highlighting the agency's commitment to sourcing quality food products.
The buyer aims to procure high-quality ground raw bulk poultry for state-wide distribution to support various food service operations.
- Companies specializing in poultry products.
- Food service distributors with USDA certifications.
- Local farmers and suppliers of ground raw poultry.
- Identify potential suppliers of raw bulk poultry.
- Verify compliance with food safety standards.
- Prepare bid response documents and pricing strategy by the deadline.
- Submit bid via the Oregon Buys portal.
- Completed proposal form with company qualifications.
- Pricing breakdown for bulk orders of ground raw poultry.
- Certifications related to food safety and handling processes.
- Delivery capabilities and logistics plan.
More BidPulsar strategy notesCompliance, pricing, teaming, risks, questions, and coverage notes
- Bidders must adhere to USDA guidelines for meat products.
- Compliance with state regulations regarding food safety is mandatory.
- Consider bulk pricing strategies to remain competitive.
- Factor in transportation costs to the delivery point.
- Partner with local poultry farms for sourcing.
- Consider teaming with food distribution companies for logistics.
- Ensuring compliance with strict food safety regulations may increase procurement challenges.
- Market fluctuations in poultry prices can affect bid competitiveness.
- What are the specific quality standards required for the poultry?
- Are there any preferred delivery schedules or locations?
- Can bidders propose alternatives or variations in product offerings?
Some notices publish limited source detail. Confirm these points before final bid/no-bid decisions.
- No specific contact person provided for queries.
- Lack of information on previous contract values or historical performance.
- No details about the evaluation criteria for bids.
- Absence of information on the expected quantity of poultry required.
- No indication of the preferred packaging or delivery methods.
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