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Department of Corrections

Pork, Loin Boneless

Solicitation: Not available
Notice ID: state_or_oregonbuys__S-29100-00016596
DepartmentDepartment of CorrectionsAgency291001 - Statewide | 00100 - AgencywideStateORPostedDueApr 24, 2026, 09:00 AM UTCCloses in 9 days

Federal opportunity from 291001 - Statewide | 00100 - Agencywide • Department of Corrections. Place of performance: OR. Response deadline: Apr 24, 2026.

Market snapshot

Baseline awarded-market signal across all contracting (sample of 400 recent awards; refreshed periodically).

12-month awarded value
$1,923,732,397
Sector total $1,923,732,397 • Share 100.0%
Live
Median
$172,046
P10–P90
$30,225$868,029
Volatility
Volatile200%
Market composition
NAICS share of sector
A simple concentration signal, not a forecast.
100.0%
share
Momentum (last 3 vs prior 3 buckets)
+100%($1,923,732,397)
Deal sizing
$172,046 median
Use as a pricing centerline.
Live signal is computed from awarded notices already observed in the system.
Signals shown are descriptive of observed awards; not a forecast.

Related hubs & trends

Navigate the lattice: hubs for browsing, trends for pricing signals.

We write these bids →
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Map for OR
Live POP
Place of performance
Procurement & Contracts 3601 State Street Salem, OR 97301 US Email: DOC.APInvoices@doc.state.or.us Phone: (000) 000-0000
State: OR
Contracting office
Not listed

Applicable Wage Determinations

SAM WDOL references matched to this opportunity's location and scope language.

WD Directory →
Best fit for this contractDavis-Bacon
OR20260071 (Rev 1)
Match signal: state matchOpen WD
Published Jan 23, 2026Oregon • Klamath
Rate
MILLWRIGHT
Base $59.35Fringe $22.38
Rate
CARPENTER (Excluding Form Work)
Base $53.94Fringe $16.81
+30 more occupation rates available in the full WD.
View more for this contract
3 more WD matches and 30 more rate previews.
Davis-BaconBest fitstate match
OR20260071 (Rev 1)
Open WD
Published Jan 23, 2026Oregon • Klamath
Rate
MILLWRIGHT
Base $59.35Fringe $22.38
Rate
CARPENTER (Excluding Form Work)
Base $53.94Fringe $16.81
Rate
ELECTRICIAN
Base $47.04Fringe $21.84
+29 more occupation rates in this WD
Davis-Baconstate match
OR20260103 (Rev 1)
Open WD
Published Jan 23, 2026Oregon • Jackson, Josephine
Rate
HEAT & FROST INSULATOR
Base $62.02Fringe $22.36
Rate
BRICKLAYER
Base $49.60Fringe $25.15
Rate
TILE FINISHER
Base $32.68Fringe $16.48
+27 more occupation rates in this WD
Davis-Baconstate match
OR20260005 (Rev 1)
Open WD
Published Jan 23, 2026Oregon • Douglas
Rate
ELECTRICIAN
Base $33.41Fringe $18.20
Rate
ELECTRICIAN
Base $39.34Fringe $22.45
Rate
POWER EQUIPMENT OPERATOR GROUP 2
Base $54.75Fringe $16.90
+16 more occupation rates in this WD
Davis-Baconstate match
OR20260006 (Rev 1)
Open WD
Published Jan 23, 2026Oregon • Josephine
Rate
ELECTRICIAN
Base $33.41Fringe $18.20
Rate
POWER EQUIPMENT OPERATOR GROUP 2
Base $54.75Fringe $16.90
Rate
GROUP 3
Base $53.60Fringe $16.90
+15 more occupation rates in this WD

Point of Contact

Not available

Agency & Office

Department
Department of Corrections
Agency
291001 - Statewide | 00100 - Agencywide
Subagency
291001 - Statewide | 00100 - Agencywide
Office
Ben Hittle | ben.r.hittle@doc.oregon.gov | DOC.APInvoices@doc.state.or.us | (000) 000-0000
Contracting Office Address
Not available

Description

Pork, Loin Boneless Pork, Loin Boneless - Specs in downloadable document

Files

Files size/type shown when available.

BidPulsar Analysis

A practical, capture-style breakdown of fit, requirements, risks, and next steps.

Updated: Apr 15, 2026
Client-ready brief
Executive summary
medium confidencegpt 4o mini

The State of Oregon is seeking bids for boneless pork loin, with a response deadline set for April 24, 2026. Interested suppliers should review the detailed specifications provided in the downloadable document. This opportunity is a part of the agency's ongoing procurement for essential food products.

Pork loinBoneless meatFood procurement
What the buyer is trying to do

The buyer aims to procure boneless pork loin to support various state functions, likely related to food services or nutrition programs.

Who should pursue this
  • Meat suppliers
  • Distributors of pork products
  • Food service providers
Work breakdown
  • Download specifications from the provided link
  • Prepare a compliant bid submission
  • Submit the bid by the deadline of April 24, 2026
Response package checklist
  • Completed bid proposal
  • Compliance with specifications
  • Pricing information
More BidPulsar strategy notesCompliance, pricing, teaming, risks, questions, and coverage notes
Compliance notes
  • Ensure adherence to food safety standards
  • Include product sourcing information
Pricing strategy
  • Consider competitive pricing based on market rates for pork
  • Factor in shipping and handling costs
Teaming and subs
  • Potential partnerships with local distributors for logistics
  • Collaboration with other food suppliers to diversify offerings
Risks and watchouts
  • Market fluctuations in pork prices
  • Supply chain disruptions affecting availability
Smart questions to ask
  • What are the expected delivery timelines?
  • Are there specific quality certifications required?
Source coverage notes

Some notices publish limited source detail. Confirm these points before final bid/no-bid decisions.

  • Detailed specifications document link is provided but not visible in the brief
  • Exact quantities or delivery schedules are not specified
  • Information about packaging requirements is lacking
  • Buyer's evaluation criteria is not included
  • Supplier requirements are unclear

FAQ

How do I use the Market Snapshot?

It summarizes awarded-contract behavior for the opportunity’s NAICS and sector, including a recent pricing band (P10–P90), momentum, and composition. Use it as context, not a guarantee.

Is the data live?

The signal updates as new awarded notices enter the system. Always validate the official award and solicitation details on SAM.gov.

What do P10 and P90 mean?

P10 is the 10th percentile award size and P90 is the 90th percentile. Together they describe the typical spread of award values.