Request for Proposal - Fresh Produce
Federal opportunity from P1500503 - Food Service | P1500 - Food Service • Central Point School District #6. Place of performance: OR. Response deadline: Mar 16, 2026.
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Point of Contact
Agency & Office
Description
Request for Proposal - Fresh Produce
fruit
Files
Files size/type shown when available.
BidPulsar Analysis
A practical, capture-style breakdown of fit, requirements, risks, and next steps.
The State of Oregon is seeking proposals for fresh produce, specifically focusing on fruit, through the RFP numbered S-P15005-00016028. This project falls under the Food Service agency psc codes, emphasizing the importance of quality and reliable fresh produce supply. The response deadline is set for March 16, 2026, allowing ample time for interested bidders to prepare their proposals.
The buyer aims to establish a streamlined procurement process for fresh fruit to enhance food service operations, ensuring better quality and availability for their programs.
- Preparation of RFP documents
- Market research on produce pricing
- Development of distribution logistics
- Establishment of quality assurance protocols
- Final proposal submission
- Completed proposal form
- Supplier qualifications and references
- Detailed pricing structure
- Proposed delivery schedule
- Quality assurance plan
Source coverage notes
Some notices publish limited source detail. Confirm these points before final bid/no-bid decisions.
- Detailed scope of the produce specifications
- Target volume or quantity for delivery
- Information on existing suppliers or contract history
- Quality standards required
- Specific allowable exceptions or variations
- Any performance metrics that will be monitored
- Local sourcing requirements for bidders
- Potential for multi-year contracts or renewals
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