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Central Point School District #6

Request for Proposal - Fresh Produce

Solicitation: Not available
Notice ID: state_or_oregonbuys__S-P15005-00016028

Federal opportunity from P1500503 - Food Service | P1500 - Food Service • Central Point School District #6. Place of performance: OR. Response deadline: Mar 16, 2026.

Market snapshot

Baseline awarded-market signal across all contracting (sample of 400 recent awards; refreshed periodically).

12-month awarded value
$68,699,272,131
Sector total $68,699,272,131 • Share 100.0%
Live
Median
$253,715
P10–P90
$29,763$10,909,709
Volatility
Volatile200%
Market composition
NAICS share of sector
A simple concentration signal, not a forecast.
100.0%
share
Momentum (last 3 vs prior 3 buckets)
+100%($68,699,272,131)
Deal sizing
$253,715 median
Use as a pricing centerline.
Live signal is computed from awarded notices already observed in the system.
Signals shown are descriptive of observed awards; not a forecast.

Related hubs & trends

Navigate the lattice: hubs for browsing, trends for pricing signals.

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Map for OR
Live POP
Place of performance
Anne Leavens 1003 Manzanita Central Point, OR 97502 US Email: Phone: (541) 494-6911
State: OR
Contracting office
Not listed

Point of Contact

Not available

Agency & Office

Department
Central Point School District #6
Agency
P1500503 - Food Service | P1500 - Food Service
Subagency
P1500503 - Food Service | P1500 - Food Service
Office
Anne Leavens | Phone: | (541) 494-6911
Contracting Office Address
Not available

Description

Request for Proposal - Fresh Produce

fruit

Files

Files size/type shown when available.

BidPulsar Analysis

A practical, capture-style breakdown of fit, requirements, risks, and next steps.

Updated: Feb 26, 2026
Executive summary

The State of Oregon is seeking proposals for fresh produce, specifically focusing on fruit, through the RFP numbered S-P15005-00016028. This project falls under the Food Service agency psc codes, emphasizing the importance of quality and reliable fresh produce supply. The response deadline is set for March 16, 2026, allowing ample time for interested bidders to prepare their proposals.

What the buyer is trying to do

The buyer aims to establish a streamlined procurement process for fresh fruit to enhance food service operations, ensuring better quality and availability for their programs.

Work breakdown
  • Preparation of RFP documents
  • Market research on produce pricing
  • Development of distribution logistics
  • Establishment of quality assurance protocols
  • Final proposal submission
Response package checklist
  • Completed proposal form
  • Supplier qualifications and references
  • Detailed pricing structure
  • Proposed delivery schedule
  • Quality assurance plan
Suggested keywords
Fresh Produce RFPOregon Food ServiceFruit Supply ContractS-P15005-00016028Food Safety Compliance
Source coverage notes

Some notices publish limited source detail. Confirm these points before final bid/no-bid decisions.

  • Detailed scope of the produce specifications
  • Target volume or quantity for delivery
  • Information on existing suppliers or contract history
  • Quality standards required
  • Specific allowable exceptions or variations
  • Any performance metrics that will be monitored
  • Local sourcing requirements for bidders
  • Potential for multi-year contracts or renewals

FAQ

How do I use the Market Snapshot?

It summarizes awarded-contract behavior for the opportunity’s NAICS and sector, including a recent pricing band (P10–P90), momentum, and composition. Use it as context, not a guarantee.

Is the data live?

The signal updates as new awarded notices enter the system. Always validate the official award and solicitation details on SAM.gov.

What do P10 and P90 mean?

P10 is the 10th percentile award size and P90 is the 90th percentile. Together they describe the typical spread of award values.