25-0021 Food Bars, Worktables and Point of Sale Carts
Federal opportunity from P3404802 - Nutrition Services | P3404 - Nutrition Services • Beaverton School District #48J. Place of performance: OR. Response deadline: Mar 26, 2026.
Market snapshot
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Incumbent & Expiration Tracking
Competitive Heat Score
Moderate competition signal. Standard qualification and pricing discipline should hold.
- Deadline runway: 27 days remaining.
- Competition pool: Open competition (no set-aside detected).
Point of Contact
Agency & Office
Description
25-0021 Food Bars, Worktables and Point of Sale Carts The purpose of this Invitation to Bid (Solicitation) is to obtain competitive Bids from qualified Bidders interested in the provision of Food Bars, Worktables and Point of Sale Carts for the Beaverton School District. Equipment
Files
Files size/type shown when available.
BidPulsar Analysis
A practical, capture-style breakdown of fit, requirements, risks, and next steps.
The state of Oregon is soliciting bids for Food Bars, Worktables, and Point of Sale Carts for the Beaverton School District, with a response deadline set for March 26, 2026. This procurement is part of the Nutrition Services initiative, aimed at enhancing food service operations within schools. Bidders must provide competitive pricing and demonstrate experience in supplying similar food service equipment.
The buyer intends to acquire Food Bars, Worktables, and Point of Sale Carts to improve meal service efficiency and functionality in the Beaverton School District.
- Identify qualified suppliers for Food Bars, Worktables, and Point of Sale Carts
- Prepare competitive bid proposals that meet specifications
- Submit bids by the specified deadline of March 26, 2026
- Completed bid proposal form
- Evidence of previous supply contracts or similar projects
- Compliance with financial and insurance requirements
- Technical specifications and product descriptions
Source coverage notes
Some notices publish limited source detail. Confirm these points before final bid/no-bid decisions.
- Specific technical specifications for Food Bars, Worktables, and Point of Sale Carts
- Clarification on delivery timelines and installation requirements
- Details on warranty and maintenance expectations
- Information on past procurement values or budgets for similar contracts
- Any mandatory qualifications or certifications required from bidders
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