RFP for Operation and Management for School Food Service Porgram
Federal opportunity from HPS245 - Holbrook Public Schools • Holbrook Public Schools. Place of performance: MA. Response deadline: Apr 01, 2026. Industry: NAICS UNSPSC 85-15-00.
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Point of Contact
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More in NAICS UNSPSC 85-15-00
Description
The Holbrook School Committee is accepting sealed proposals for the OPERATION AND MANAGEMENT School Food Service Program for the Holbrook Public Schools. Copies of the RFP may be obtained after 9:00 am on February 23, 2026 by contacting Mrs. Christine Suckow, School Business Administrator, by email at csuckow@holbrook.k12.ma.us, between the hours of 8:00 AM and 4:00 PM, Monday through Friday.
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BidPulsar Analysis
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The Holbrook Public Schools are soliciting proposals for the Operation and Management of their School Food Service Program, with a response deadline of April 1, 2026. Interested bidders can obtain the RFP from February 23, 2026, by contacting the School Business Administrator, Mrs. Christine Suckow. This opportunity presents a chance to engage in a critical service within the education sector, emphasizing the need for effective management and operation of food services.
The buyer is seeking qualified vendors to provide comprehensive operation and management of the School Food Service Program, ensuring quality service to students and adherence to dietary guidelines.
- Review RFP details and compliance requirements
- Develop proposal content focusing on service delivery and management
- Outline pricing and cost structure for food services
- Prepare submission documents as outlined in the RFP
- Submit proposals by the mandated deadline
- Completed proposal form
- Detailed pricing strategy
- Proof of previous experience in similar contracts
- Compliance with nutritional guidelines
- References from previous clients
Source coverage notes
Some notices publish limited source detail. Confirm these points before final bid/no-bid decisions.
- Budget allocation for the food service program
- Evaluation criteria used for proposal assessment
- Key performance indicators for the food service management
- Number of students to be served
- Current providers and their performance history
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