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State of Texas

HHS0016792 Supplemental Food & Consumables Statewide

Solicitation: Not available
Notice ID: 59c688bb51dd44fa9024ee4f09481106
DepartmentState of TexasAgencyTX SmartBuy Member 529StateTXPostedJan 15, 2026, 12:00 AM UTCDueFeb 23, 2026, 10:30 AM UTCCloses in 1 days

Federal opportunity from TX SmartBuy Member 529 • State of Texas. Place of performance: TX. Response deadline: Feb 23, 2026.

Market snapshot

Baseline awarded-market signal across all contracting (sample of 400 recent awards; refreshed periodically).

12-month awarded value
$546,655,675
Sector total $546,655,675 • Share 100.0%
Live
Median
$97,181
P10–P90
$33,967$992,402
Volatility
Volatile200%
Market composition
NAICS share of sector
A simple concentration signal, not a forecast.
100.0%
share
Momentum (last 3 vs prior 3 buckets)
+100%($546,655,675)
Deal sizing
$97,181 median
Use as a pricing centerline.
Live signal is computed from awarded notices already observed in the system.
Signals shown are descriptive of observed awards; not a forecast.

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Place of Performance
Not listed — check the files for details.

Point of Contact

Not available

Agency & Office

Department
State of Texas
Agency
TX SmartBuy Member 529
Subagency
TX SmartBuy Member 529
Office
Not available
Contracting Office Address
Not available

Description

HHS0016792 Supplemental Food and Consumable Products for HSCS facilities for food for wards of the state. This blanket contract terms are listed as follows. One initial term with one 1-year renewal. First Term: FY26 Date of Award - August 31, 2026 Renewal: FY27 September 1, 2026 - August 31, 2027 Renewal: FY28 September 1, 2027 - August 31, 2028
Class/Item Code: 37515-Bread, Rolls, Etc. (Including Brown And Serve Items); 37530-Cakes, Cookies, And Pastries; 38075-Milk, All Types; 38506-Bread, Biscuits, Bagels, etc.; 38512-Cakes, Cookies, Dough, Pastries, Etc.; 38518-Desserts (Except Cake And Pastry); 38530-Eggs and Egg Mixes; 38542-Entrees, Meat (Includes Beef And Pork); 38547-Entrees, Specialty, Including Corn Dogs, Lasagna, Macaroni/Cheese, Mexican Food, Pasta, etc.; 38548-Fruits, Frozen; 38555-Meat and Poultry Product Processed and Minimally Processed Organic and Non GMO; 38556-Pancakes, Waffles and French Toast; 38557-Pizzas; 38567-Seafood, Frozen (Not Entrees); 38584-Soups And Sauces, Frozen; 38596-Vegetables, Frozen; 39007-Cheese; 39068-Salad Mix, Fresh; 39310-Chips, All Types; 39333-Beverage Base (Not Fountain); 39335-Cereals, Ready; 39343-Crackers And Cookies, Packaged; 39346-Desserts: Packaged, Canned, And Mixes (Includes Cake Mixes, Gelatins, Icings, Pie Fillings, Etc.); 39348-Dressings, Condiments, Sauces, And Gravies; 39354-Fruits, Canned, Processed and Preserved, Including Fruit Sauces and Puree and Non GMO; 39360-Juices, Fruit And Vegetable (Not Frozen); 39361-Pasta (Including Macaroni, Noodles, And Spaghetti); 39363-Meat And Meat Products, Canned (Incl. Meat Substitutes); 39369-Pickles, Relishes, And Olives (Including Pickled Foods); 39372-Rice; 39378-Soup, Soup Base, And Entree Mixes, Canned And Dehydrated (Incl. Bouillon); 39380-Spices, Herbs, Seasonings, Starches (To Include Seasoned Salt And Pepper); 39381-Sugar And Sweeteners; 39386-Vegetables, Canned, Processed And Preserved (Incl. Canned Salads, Sauces And Puree); 47541-Gloves And Finger Cots, Medical Type; 64027-Foil Containers And Bags; 64060-Plastic And Styrofoam Products: Cups, Forks, Plastic Coated Dishes, Plastic Food Wrap, Cooking Bags, Sandwich Bags, Spoons, Straws, Doilies, Etc.;
Agency/TX SmartBuy Member #: 529
Contact: Jeffrey Reyes | jeffrey.reyes@hhs.texas.gov | (512) 776-2254

Files

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FAQ

How do I use the Market Snapshot?

It summarizes awarded-contract behavior for the opportunity’s NAICS and sector, including a recent pricing band (P10–P90), momentum, and composition. Use it as context, not a guarantee.

Is the data live?

The signal updates as new awarded notices enter the system. Always validate the official award and solicitation details on SAM.gov.

What do P10 and P90 mean?

P10 is the 10th percentile award size and P90 is the 90th percentile. Together they describe the typical spread of award values.