Best fit for this contractDavis-Bacon
IN20260042 (Rev 0)Match signal: state matchOpen WD
Published Jan 02, 2026Indiana • Delaware
Rate
Base $40.15Fringe $19.25
Rate
Base $42.15Fringe $37.20
+12 more occupation rates available in the full WD.
CACFP Culinary Trainer
Solicitation: Not available
Notice ID: 55d82643241dfc30c68397dbf2519db5
Federal opportunity from School Lunch Division. Place of performance: IN. Response deadline: Feb 17, 2026.
Market snapshot
Baseline awarded-market signal across all contracting (sample of 400 recent awards; refreshed periodically).
12-month awarded value
$7,224,714,355
Sector total $7,224,714,355 • Share 100.0%
Live
Median
$252,161
P10–P90
$30,768–$1,428,923
Volatility
Volatile200%
Market composition
NAICS share of sector
A simple concentration signal, not a forecast.
100.0%
share
Momentum (last 3 vs prior 3 buckets)
+100%($7,224,714,355)
Deal sizing
$252,161 median
Use as a pricing centerline.
Live signal is computed from awarded notices already observed in the system.
Signals shown are descriptive of observed awards; not a forecast.
Related hubs & trends
Navigate the lattice: hubs for browsing, trends for pricing signals.
Live POP
Place of performance
IN
Contracting office
Not listed
Applicable Wage Determinations
SAM WDOL references matched to this opportunity's location and scope language.
View more for this contract3 more WD matches and 12 more rate previews.↓
View more for this contract
3 more WD matches and 12 more rate previews.
Davis-BaconBest fitstate match
IN20260042 (Rev 0)Published Jan 02, 2026Indiana • Delaware
Rate
Base $40.15Fringe $19.25
Rate
Base $42.15Fringe $37.20
Rate
Base $42.15Fringe $36.05
+11 more occupation rates in this WD
Davis-Baconstate match
IN20260019 (Rev 0)Published Jan 02, 2026Indiana • Wayne
Rate
Base $25.25Fringe $15.74
Rate
Base $33.65Fringe $16.40
Rate
Base $31.93Fringe $16.40
+10 more occupation rates in this WD
Davis-Baconstate match
IN20260018 (Rev 0)Published Jan 02, 2026Indiana • Jay
Rate
Base $25.25Fringe $15.74
Rate
Base $33.65Fringe $16.40
Rate
Base $31.93Fringe $16.40
+10 more occupation rates in this WD
Davis-Baconstate match
IN20260011 (Rev 0)Published Jan 02, 2026Indiana • Crawford, Perry
Rate
Base $35.34Fringe $21.72
Rate
Base $31.49Fringe $25.50
Rate
Base $46.14Fringe $21.90
+9 more occupation rates in this WD
Point of Contact
Name
Anna Marie Ferguson
Email
DOEProcurement@doe.in.gov
Phone
Not available
Agency & Office
Department
School Lunch Division
Agency
Not available
Subagency
Not available
Office
Not available
Contracting Office Address
Not available
Description
Sourcing event 007000000086569 is for obtaining bids for CACFP Culinary Trainer Questions can be emailed to Traci Davidson, Director, Procurement/AP DOEProcurement@doe.in.gov Indiana Department of Education 100 N Senate Ave., 9th FL Indianapolis, Indiana 46204 Completed bids must be emailed to Indiana Department of Education at DOEProcurement@doe.in.gov Indiana Department of Education Attn: CACFP Culinary Trainer. A completed bid package MUST be submitted by the due February 17, 2026 @ 3:00 PM ET. The bid package is available for download through the Bid Documents link in the Event Name column. This bid is not eligible for electronic bid through Supplier Portal.
Files
Files size/type shown when available.
BidPulsar Analysis
A practical, capture-style breakdown of fit, requirements, risks, and next steps.
Updated: Feb 16, 2026
Client-ready brief
Executive summary
medium confidencegpt 4o mini
The Indiana Department of Education is seeking bids for the CACFP Culinary Trainer, with proposals due by February 17, 2026, at 3:00 PM ET. This sourcing event aims to enhance the culinary training offered under the Child and Adult Care Food Program (CACFP). Interested bidders should download the bid package and follow the specific submission guidelines outlined in the notice.
CACFPCulinary TrainingChild and Adult Care Food ProgramEducational TrainingFood Service Standards
What the buyer is trying to do
The buyer is aiming to recruit a qualified trainer to provide culinary training for the CACFP to improve food service standards and operational efficiency in child and adult care settings.
Who should pursue this
- Culinary training providers with experience in educational programs.
- Firms with a robust understanding of CACFP requirements.
- Organizations with proven track records in food service training.
Work breakdown
- Analyze current culinary training programs under CACFP.
- Develop and present training curriculum tailored for CACFP providers.
- Conduct training sessions and evaluate participant performance.
- Provide ongoing support and resources to participants.
Response package checklist
- Completed bid package from the Bid Documents link.
- Curriculum outline for culinary training.
- References from previous training contracts.
- Cost proposal and breakdown of training fees.
More BidPulsar strategy notesCompliance, pricing, teaming, risks, questions, and coverage notes
Compliance notes
- Ensure all training materials meet CACFP compliance standards.
- Adhere to the specific submission instructions outlined by the agency.
- Confirm adherence to the response deadline.
Pricing strategy
- Consider competitive pricing based on market analysis of similar training programs.
- Outline clear justifications for pricing based on the scope of work.
- Ensure pricing aligns with budget expectations for educational grants.
Teaming and subs
- Consider partnering with local culinary schools for expertise.
- Engage with organizations that specialize in adult education.
- Subcontract with nutritionists to enhance the training curriculum.
Risks and watchouts
- Potential changes in CACFP guidelines affecting training requirements.
- Risk of not meeting the qualifications outlined by the buyer.
- Market competition with established trainers in the sector.
Smart questions to ask
- What specific outcomes does the Indiana Department of Education expect from the training?
- Are there current resources available for developing the training curriculum?
- What is the expected number of participants for the training sessions?
Source coverage notes
Some notices publish limited source detail. Confirm these points before final bid/no-bid decisions.
- Details on the scope of the training curriculum.
- Expected number of training sessions to be conducted.
- Specific qualifications required for the trainer.
FAQ
How do I use the Market Snapshot?
It summarizes awarded-contract behavior for the opportunity’s NAICS and sector, including a recent pricing band (P10–P90), momentum, and composition. Use it as context, not a guarantee.
Is the data live?
The signal updates as new awarded notices enter the system. Always validate the official award and solicitation details on SAM.gov.
What do P10 and P90 mean?
P10 is the 10th percentile award size and P90 is the 90th percentile. Together they describe the typical spread of award values.