Williston State College Food Service Contractor
Federal opportunity from University of North Dakota. Place of performance: ND. Response deadline: Mar 11, 2026.
Market snapshot
Baseline awarded-market signal across all contracting (sample of 400 recent awards; refreshed periodically).
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Competitive Heat Score
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- Deadline pressure: Closes in 10 days.
- Competition pool: Open competition (no set-aside detected).
Point of Contact
Agency & Office
Description
05 February 2026 Williston State College Food Service Contractor Williston State College (WSC) acting through UND's procurement office is soliciting proposals for a qualified food service contractor to manage the food service operations on campus. 05 February 2026 Open 2/4/2026 5:00 PM CST Type Request for Proposal Close 3/11/2026 2:00 PM CDT Number 474-2026 Currency US Dollar Sealed Until 3/11/2026 2:00 PM CDT Payment Terms Net 30 05 February 2026 Contacts Samuel Kontz samuel.kontz@und.edu 05 February 2026 Commodity Codes Commodity Code Description 90100000 Restaurants and catering 23180000 Industrial food and beverage equipment 48100000 Institutional food services equipment 50000000 Food Beverage Products 91111603 Cooking or food preparation services 05 February 202605 February 202605 February 202605 February 202605 February 202605 February 202605 February 202605 February 2026 mailto: samuel.kontz@und.edu Standard RFP Clauses Instructions PROCUREMENT
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BidPulsar Analysis
A practical, capture-style breakdown of fit, requirements, risks, and next steps.
FAQ
How do I use the Market Snapshot?
It summarizes awarded-contract behavior for the opportunity’s NAICS and sector, including a recent pricing band (P10–P90), momentum, and composition. Use it as context, not a guarantee.
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