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University of North Dakota

Williston State College Food Service Contractor

Solicitation: 474-2026
Notice ID: 464155d45ff43fb9b853a255e2405193
DepartmentUniversity of North DakotaStateNDPostedFeb 04, 2026, 12:00 AM UTCDueMar 11, 2026, 04:00 AM UTCCloses in 10 days

Federal opportunity from University of North Dakota. Place of performance: ND. Response deadline: Mar 11, 2026.

Market snapshot

Baseline awarded-market signal across all contracting (sample of 400 recent awards; refreshed periodically).

12-month awarded value
$69,940,403,012
Sector total $69,940,403,012 • Share 100.0%
Live
Median
$350,000
P10–P90
$29,356$12,502,188
Volatility
Volatile200%
Market composition
NAICS share of sector
A simple concentration signal, not a forecast.
100.0%
share
Momentum (last 3 vs prior 3 buckets)
+100%($69,940,403,012)
Deal sizing
$350,000 median
Use as a pricing centerline.
Live signal is computed from awarded notices already observed in the system.
Signals shown are descriptive of observed awards; not a forecast.

Related hubs & trends

Navigate the lattice: hubs for browsing, trends for pricing signals.

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Live POP
Place of performance
ND, US
State: US
Contracting office
Not listed

Incumbent & Expiration Tracking

Incumbent
Not available
Data source
Not detected
Contract expiration
Not available
No expiration data
Capture records and source attachments to track incumbent rollover timing.

Competitive Heat Score

Bid pressure estimate
60/100
High

Competition likely above baseline. Prioritize compliance speed and win themes early.

  • Deadline pressure: Closes in 10 days.
  • Competition pool: Open competition (no set-aside detected).

Point of Contact

Not available

Agency & Office

Department
University of North Dakota
Agency
Not available
Subagency
Not available
Office
Procurement
Contracting Office Address
Not available

Description

05 February 2026 Williston State College Food Service Contractor Williston State College (WSC) acting through UND's procurement office is soliciting proposals for a qualified food service contractor to manage the food service operations on campus. 05 February 2026 Open 2/4/2026 5:00 PM CST Type Request for Proposal Close 3/11/2026 2:00 PM CDT Number 474-2026 Currency US Dollar Sealed Until 3/11/2026 2:00 PM CDT Payment Terms Net 30 05 February 2026 Contacts Samuel Kontz samuel.kontz@und.edu 05 February 2026 Commodity Codes Commodity Code Description 90100000 Restaurants and catering 23180000 Industrial food and beverage equipment 48100000 Institutional food services equipment 50000000 Food Beverage Products 91111603 Cooking or food preparation services 05 February 202605 February 202605 February 202605 February 202605 February 202605 February 202605 February 202605 February 2026 mailto: samuel.kontz@und.edu Standard RFP Clauses Instructions PROCUREMENT

Files

Files size/type shown when available.

No downloadable attachments detected for this notice.

BidPulsar Analysis

A practical, capture-style breakdown of fit, requirements, risks, and next steps.

Analysis is being generated for this notice. Check back shortly.

FAQ

How do I use the Market Snapshot?

It summarizes awarded-contract behavior for the opportunity’s NAICS and sector, including a recent pricing band (P10–P90), momentum, and composition. Use it as context, not a guarantee.

Is the data live?

The signal updates as new awarded notices enter the system. Always validate the official award and solicitation details on SAM.gov.

What do P10 and P90 mean?

P10 is the 10th percentile award size and P90 is the 90th percentile. Together they describe the typical spread of award values.